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Fools Gold NYC
Cocktail bar · Lower East Side ·
Everywhere Worth Eating Between San Francisco and Lake Tahoe
"If you’re in the mood for a terrific sit-down dinner after all that driving, Great Gold will do the trick. Former Flour + Water chef de cuisine Brandon Kirksey opened this Italian American restaurant, serving seasonal pasta and pizzas with locally sourced ingredients. Celebrate the end of your drive — and the official start of your vacation — with a warming plate of bucatini or a slice of the hot salami pizza topped with coppa and salami picante, with a dash of heat from Calabrian chile." - Dianne de Guzman, Paolo Bicchieri
Great Gold
