"That New Mexican native Hosea Rosenberg’s red chile posole has been on Santo’s menu since day one is a testament to just how craveable it is. With or without the addition of pork adovada, it’s smoky, tangy, and chewy with hominy beneath garnishes of radish, avocado, and cabbage, accompanied by flour tortillas." - Rebecca Treon, Gigi Sukin, Ruth Tobias