"To me, Casa Colima is the go-to option for this vibe here. It has been open for almost 20 years, and it covers all of the bases: Chips and salsa at the start, queso, generous margaritas, fajitas you can hear as they approach the table, combination plates with choices like chimichangas and enchiladas. And yes, most dishes come with hefty servings of rice and beans — pinto unless stated otherwise." - Brooke Jackson-Glidden
