"Sando fans have patiently waited for an enterprising Chicagoan to launch a dedicated spot serving the iconic Japanese sandwiches, which feature sweet or savory fillings couched between two slices of fluffy milk bread. Their dreams came true in early 2024 when cousins Rich Letheby and Chris Yoo opened Sando Street with a menu of nostalgic hits ranging from panko-crusted tonkatsu to Japanese egg salad to strawberries with whipped ube cream. The duo also serves Korean-style rice bowls with bulgogi, crispy eggplant, and more. The operation promptly went viral, so don’t be surprised if there’s a wait." - Naomi Waxman, Eater Staff
