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"At the 43 Sutter Street location, Per Diem regularly draws a crowd—“in the middle of happy hour, it’s usually three to four deep at the bar,” says beverage director Bree Bojorquez—and highlights from the menu include customizable Manhattans, 12 to 14 wines by the glass, and shared items such as flatbreads, cheese, and charcuterie." - Caleb Pershan