The 16 Best Bakeries in O‘ahu | Eater
"Owner Chris Sy, who was singled out in the Alinea cookbook for his dedication and perfectionism when he worked with Grant Achatz at Trio, applies that same focus to breads and pastries at Breadshop. In addition to a classic lineup of country breads and croissants, he also subtly folds Hawai‘i flavors into some of his burnished carbs, in items like furikake focaccia or a croissant with spinach and taegu (candied codfish). Pastries are available in boxed assortments, but during the pandemic, all orders must be placed in advance online." - Martha Cheng
Martha Cheng
.png?w=88&q=75&f=webp)
