Katsuo & Kombu

Udon noodle restaurant · North Panhandle

11

@eater

Best Restaurants and Bars on Divisadero Street | Eater SF

"Chefs Jiro Lin and Takashi Saito of Hamano Sushi opened this new spot for rich broth and inspired udon after just about giving themselves tennis elbow cracking out noodles at their Noe Valley restaurant. Now guests flock here for bowls of imported wild kombu and tan tan dry udon noodles chockful of kurobuta pork and egg." - Paolo Bicchieri

https://sf.eater.com/maps/divisadero-street-best-restaurants-bars-san-francisco
Katsuo & Kombu

559 Divisadero St, San Francisco, CA 94117 Get directions

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