"Dine under the floral chandeliers at this Post Oak Hotel restaurant. For $160 per person, diners can enjoy Bloom and Bee’s three-course menu from 5 p.m. to 10 p.m., which will set the tone for a prosperous 2025 with opulent dishes like uni risotto, wagyu rib-eye, and Dover sole crowned with truffles." - Marcy de Luna