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The WaterShed
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The Best Dishes to Try at Chef Zeb Stevenson’s Restaurant Redbird at Westside Provisions District, Atlanta | Eater Atlanta
"On Peachtree Street, Watershed was an iconic Southern restaurant where, after being brought in by owners Ross Jones and Emily Saliers in 2014, Stevenson breathed new life into the 20-year-old establishment and arguably brought its food to its pinnacle; his success there led Jones to partner with him to open his first restaurant after Watershed was sold to chef Matt Marcus in 2018." - Beth McKibben
