London’s Best Steak Restaurants | Where to Eat Steak in London | Eater London
"Grass-fed, British cows are the star at Hawksmoor, whose mini steak empire is among the most characterful and consistent in the capital. Large-format cuts, chalked up on a blackboard, are the speciality, but there’s fillet, rib-eye, sirloin, and rump for those going solo. Chips are exemplary and side orders range from the greasy joy of bone marrow to half a lobster. Choose a fighter." - Adam Coghlan
Hawksmoor [Official Photo]
