Petra

Dallas’s Eater Award Winners for 2023 | Eater Dallas

"Taking over a former barbecue space gave owner and chef Misti Norris two smokers, a proper industrial kitchen, and all the refrigeration space the Petra crew needed—a massive upgrade that lets Norris expand fermentation, smoking, and other food experiments and support a proper bar with cocktails and intriguing wine and beer selections. The dining room’s intelligent design, with a chef’s counter, distinct booths that make every table feel intimate, and a teal-blue private dining room fully on display, makes it feel cool no matter which seat you’re in, and staff now refer to it as “New” Petra." - Courtney E. Smith