"Catch the sunset on Garibaldi’s ocean-view patio, where happy hour begins at 4:30 p.m. Thursday and Friday and at 4 p.m. Saturday-Sunday and lasts until sunset, meaning its food and drink deals will extend as the sun sets later into summertime. The Italian-inflected menu includes Amati Fizz made with San Diego-grown and produced myrtle berry liqueur and snacks like tuna tartare with Calabrian chile, pickled celery, capers, pine nuts, and Sardinian flatbread and a fritto misto with calamari, green beans, marinated olives, grilled lemon, and pepperoncini aioli." - Candice Woo
Diana Rose Photo
