"This vibey Vietnamese restaurant pairs a menu of soups, salads, sandwiches, spring rolls, and bowls with fun cocktails in a stylish, dimly-lit space. The shaken beef, made with tender pieces of filet mignon and tossed with onion, garlic, and jalapeños, is easily one of Moon Rabbit’s most popular dishes, but diners can also build their own dream dishes by choosing from its savory protein options, like honey lime chicken, lemongrass pork, garlic butter shrimp, and spicy fried chicken. Don’t forget the spring rolls wrapped in delicate rice paper and stuffed with fresh, crunchy vegetables." - Brianna Griff, Brittany Britto Garley
Moon Rabbit
