"Sara Rodriguez’s tamales come in less-expected, vegetable-centric flavors like spinach and cheese and maitake mushroom, but traditionalists will also be able to find pork, chicken, and more. The green salsa is bright and maybe the best of the bunch, though festive eaters might dress their tamales with stripes of both the red and green varieties. Find her at farmers markets in and around the city, including Portland Farmers Market, Gresham Farmers Market, and Oregon City Farmers Market." - Brooke Jackson-Glidden, Eater Staff
