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"Located on NoMad’s third-floor roof deck, the NoMad Pool combines Jacques Garcia’s Moroccan Majorelle Garden–inspired design with daybeds and cabanas and a poolside restaurant by Make It Nice Hospitality that serves an all-day brunch menu featuring many NoMad dishes — fava bean hummus, avocado toast, chia pudding, mushroom omelet, and a breakfast burrito stuffed with suckling pig, eggs, potatoes, spinach, and chile de árbol — as well as pool-friendly items like a truffle chicken club, lobster roll, frozen piña coladas, and magnums of Champagne; the pool also hosts a new pool-party series called Jemaa." - Eater Staff