"There’s plenty of merriment to be made at the Oxford Hotel’s lively steakhouse on Christmas Day: From 10 a.m. to 9 p.m., it’s serving up a four-course spread complete with cheese and charcuterie to start ($80 per adult, $40 per child under 12). Appetizers include salad with shaved vegetables and honey vinaigrette, seafood chowder, or short rib gnocchi; entrees range from porcini-rubbed prime rib with horseradish cream to salmon in shiitake broth with root vegetables to delicata squash stuffed with lentils, rosemary pistou, and sunflower puree. Family-style sides are also on offer — think roasted yams in maple-bourbon butter and glazed Brussels sprouts with bacon. Pumpkin pie or chocolate cake make for a grand finale. (Holiday homebodies should note that Urban Farmer’s also taking advance orders for Peking duck and prime rib takeout feasts for four.)" - Ruth Tobias, Eater Staff
