Yaso Tangbao

Dumpling restaurant · Murray Hill

2

@eater

"This local mini-chain with two branches in Brooklyn and two in Manhattan specializes in Shanghai street fare, with a special emphasis on dumplings and noodles. What that means as far as XLB go is a free hand with invention and variation. Aside from the usual, there’s a black soup dumpling made with medicinal chickens and another with a spicy soup inside. A goofy specialized plastic spoon, pictured, is provided." - Robert Sietsema, Stefanie Tuder, Erika Adams

16 Top Chinese Soup Dumplings to Try in NYC - Eater NY
Robert Sietsema/Eater

220 E 42nd St, New York, NY 10017 Get directions

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