"People talk about New York–style pizza in almost mystical terms, but the real draw of it is this: You go into some random little door, order at the counter, and a few minutes later get a hot slice with a foldable crust and pep cups that collect incredibly delicious oil. SoDo ain’t exactly SoHo but Slice Box would fit right in in New York — its a slices-for-lunch pizza restaurant in a town where a lot of the top pizzerias do the whole wood-fired-pie-for-dinner thing." - Harry Cheadle