The 14 Best Dishes to Eat in Sardinia | Eater
"Quinto quarto preparations celebrate offal traditions—standouts include cordula, spit-roasted lamb intestines slow-cooked until soft inside and crisp outside (often eaten with the hands), as well as sautéed intestines with fresh peas and trattalia made from heart, lungs, and liver served with bread." - Viviana Devoto
