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"Opening next week in Pullman, this new food hall will bring three independent restaurants to an underserved part of the South Side as part of a broader effort to develop the area around the state's first national monument. After a brief delay, two of the three vendors will begin service with breakfast offerings; the project is led by Chicago Neighborhood Initiatives and positions itself as the South Side's first food hall (a claim some may dispute with Chinatown’s Richland Food Court). With an explicit tagline of “creating a diverse dining collective,” the space highlights three African American chefs offering international spins on their menus and is one of the most anticipated restaurant openings of the spring." - Ashok Selvam