"The stack of lemon ricotta pancakes at Seawell Fish N’ Oyster are served with berries and basil compote, topped with a dusting of powdered sugar and served with classic maple syrup. The dish comes paired with Seawell’s applewood smoked bacon and made to be enjoyed with a cup of Colombe cold brew. The pancakes are offered daily for brunch between 8 a.m and 3 p.m. and cost $16." - Juliana Accioly