"Choosing just one cookie at the entirely gluten-free bakery Verveine is a difficult task. But the peanut butter miso cookie, which has been on the menu since the bakery opened, is a standout for its savory umami flavor and soft, chewy texture. Keep an eye out for the rotating flavors, too: Recent eye-catching combinations like black sesame pumpkin and caramel corn have tasted just as good as they sound." - Celina Colby
Malakhai Pearson/Eater Boston
