Kured Charcuterie Shop Pops Up on a Patio at Seaport District’s Superette Space | Eater Boston

"A Boston-based charcuterie company that began as a delivery-only service launched through a Boston College start-up accelerator and expanded to a Beacon Hill quick-service storefront in mid-2021 under founder Gilli Rozynek. Inspired by Madrid's charcuterie culture, the business offers pickup and delivery across Greater Boston and the Cape, a variety of curated charcuterie boxes (notably the Basquiat box, which includes Ibérico chorizo, aged prosciutto, smoked gouda, cornichons, and blueberry jam), and single-serving cups ideal for solo picnics or social-media-ready snacks. Marketed as a Sweetgreen/Chipotle for charcuterie, it also runs Seaport pop-ups to make grab-and-go meat-and-cheese options more convenient for customers." - Rachel Leah Blumenthal