"Paper-hat wearing “soda jerks” scoop ice cream and, for the 21+ crowd, mix boozy shakes at this retro Cole Valley establishment. Try the Dublin Honey (Guinness stout, caramelized honey ice cream, Valrhona chocolate syrup, and a float of Graham’s 10-year tawny port), or for something lighter and more refreshing, the Sunday Morning (seasonal fruit sorbet, Chandon Brut sparkling wine)." - Lauren Saria, Dianne de Guzman, Caleb Pershan
Eater
