The Best Salad Restaurants in Portland, Oregon - Eater Portland
"Chef Dominique Rodriguez runs the kitchen at this Alberta bowl bar, which goes far beyond a few scoops of canned corn and raw broccoli: We’re talking ufra sweet potato, turmeric pickled vegetables, smoky paprika cauliflower, plus heartier add-ons like stewed white beans. In place of dressings like ranch or blue cheese, Wild Thing’s dressings are more like sauces, with options like hazelnut red pepper romesco or green tahini miso. Those who want to leave it to the professionals can opt for the Wild One, mixed greens topped with ginger-y beets, lemony Brussels sprouts, sumac cabbage, and more." - Janey Wong
