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"A deli-style sandwich stall owned by chef Aliah Jefferson, built on an Instagram-born concept (#bigbreadbigmeat) she expanded into delivery during the pandemic. Expect oversized, meat-forward sandwiches and generous fixings — examples include smoked turkey, Cajun lemon pepper tuna, and grilled balsamic vegetables — plus soups, salads, and coffee. Jefferson draws on prior restaurant experience at Twisted Soul Cookhouse & Pours and Roc South." - Beth McKibben