"Led by Melbourne transplants Teresa and Nick Sharp, this Australian restaurant is the place to fill up on a hearty Aussie breakfast. Highlights include the much-photographed avocado toast, the mega mushroom omelet covered with truffle oil and mushroom sauce, or the Moroccan spice avocado mixed with garbanzo, harissa, mint, and fried quinoa. Need something even more substantial? Go for the Big Bad Aussie, and a bourbon-maple glazed slab bacon served with fried eggs, barbecue baked beans, sauteed spinach, roasted tomato, roasted portobello, and buttered toast." - Juliana Accioly
