The Best Restaurants in Tijuana, Mexico | Eater San Diego
"The Valadez family opened Tacos La Glorieta in 1982, followed by Tacos El Frances (‘86), but they struck gold at Tacos El Franc (‘96), in downtown Tijuana where its massive red trompo of sweet, spiced adobada (pork in adobo) serves as the nucleus of the city’s food scene. The carne asada team makes solid mesquite-grilled steak tacos, alongside the stainless-steel comal cooking suadero (beef belly), chitterlings, and beef tongue are fried in their own fat. Orders from the taquero on the adobada station come fast, dressed with chopped onions, and cilantro, then coated with creamy guacamole, and a mild red salsa at Tijuana’s busiest taquería." - Bill Esparza
Bill Esparza
