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"Known for divine sushi and must-order items like the Brussels sprouts and anything on the specials menu, Yonaka Modern Japanese is best experienced by putting yourself in chef Ramir DeCastro’s hands; he offers omakase menus in 10- and 14-course options. The ishiyaki small-plates menu also benefits from standout desserts by pastry chef Meg Oliver, who came to Yonaka after stints at David Clawson Restaurant and Colicchio & Sons in New York." - Eater Staff