4 Restaurants to Try This Weekend in Los Angeles | Eater LA
"Whether seated outdoors by the pool or in the sumptuously appointed dining room, there’s no bad seat at this Wolfgang Puck restaurant; start with binchotan‑grilled skewers (Spanish octopus and beef), share the sizzling whole fish with pineapple glaze or the Shanghai lobster with crispy spinach and rice, and finish with purple ube Basque cheesecake or a refreshing halo‑halo." - Eater Staff
