"This cozy spot on Southeast Holgate serves standard Japanese fare including tempura and ramen but has become an East Portland mainstay for its sushi. Surrounded by tchotchkes brought from Japan by original owner Seiji Takahashi, sushi chefs cut and assemble ingredients for nigiri, vegetarian sushi, and signature rolls. The restaurant’s weekly specials often showcase the whims of the sushi chefs, with things like salmon-and-tuna maki wrapped in mango." - Rebecca Roland, Krista Garcia
Krista Garcia/Eater Portland
