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Ju-ichi
Japanese restaurant · San Diego ·
@eater
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70 New Restaurants and Bars That Have Opened in San Diego | Eater San Diego
"I found a modern Japanese sushi bar from chef Nghi Dao offering a $100 omakase alongside a la carte sashimi, nigiri, temaki, and specialty rolls, plus small plates and specials like roasted bone marrow with shiso chimichurri and maitake mushroom tempura, with a notable sake program featuring bottles and flights." - Candice Woo
