"It’s no secret that Campo at Los Poblanos is considered one of the best restaurants in Albuquerque. The place has racked up considerable attention from the James Beard Foundation over the past few years, thanks to a seasonal menu of wood-fired dishes made with local ingredients. Items like carrot cavatelli with lemon-chicken sausage, green chile cream, charred carrots, and chicken skin crumbles are mainstays on the menu. Other options rotate in throughout the year, like braised lamb birria with fire-roasted seasonal vegetables, blue corn hominy, and housemade tortillas." - Justin De La Rosa
Justin De La Rosa
