"The move at Las Vegas’s Mama Bird is to order the chicken fried steak. A generous portion of rich steak is served with a crisp exterior and laden with creamy, savory sausage gravy. It comes with two fried eggs — all poised for dunking with biscuits. Before leaving, order a jar of jam to-go, which will allow the brunch reverie to continue long after the weekend is over." - Janna Karel