"Todd Gray and Ellen Kassoff Gray, the couple who run fine D.C. dining staple Equinox, expanded into Rehoboth with a takeout-friendly operation built around arancini and other fried finger foods. In addition to risotto balls, the Federal sells Roman artichokes, tempura cauliflower, corn fritters, homemade pastas, and other soups, salads, and sandwiches that weave in peak produce." - Julekha Dash, Eater Staff