The Best Dishes Eater Editors Ate This Week, October 2023 - Eater NY
"I was super psyched to get seats at the popular Okdongsik, the sensational slip of a restaurant (in collaboration with Hand Hospitality) like the one in Seoul with the same name. It’s genius and I’m not sure how it stays open, with so few seats and such reasonable prices, but I’m grateful it’s there. The menu features basically two dishes: a rich and satisfying pork broth with rice on the bottom, dweji gomtang ($18), and the very filling kimchi mandoo ($12) stuffed with tofu and pork. Served with barley tea in this case, both were fantastic." - Eater Staff
