The 38 Best Manila Restaurants | Eater
"Located on the second floor of a nondescript apartment building in Poblacion, Lampara serves a generous selection of hearty neo-Filipino cuisine and cocktails. It’s run by young chefs RJ Ramos, Prince Tan, and Alphonse Sotero, who all build on experience in the kitchens of other fine dining restaurants. Favorites include a starter of rice cups (inspired by lumpia), dinuckduckan (a duck version of the Ilocano dinakdakan), and pork (crispy porchetta, star anise reduction, and pork floss). Don’t leave without trying the inventive desserts, specifically the yema and tsokolate (sweet custard and chocolate)." - Toni Potenciano
RG Medestomas
