The 38 Best Restaurants in Melbourne | Eater

"Chef and restaurateur Andrew McConnell owns several beloved institutions in town, including upscale butcher Meatsmith to wine bar Marion. His most recent venture, Gimlet at Cavendish House, is his masterpiece. With its black marble bar, chandeliers, and curved banquettes, it’s all about old-school elegance and excess. Start with the eponymous gimlet cocktail, and then go all out with the caviar service and southern rock lobster wood-roasted in saffron rice. Or if you come for lunch, the steak tartare prepared tableside has the perfect amount of theatrics to make any weekday more exciting." - Audrey Bourget