"It wasn’t a restaurant but when eastside Detroit indoor farm Planted Detroit abruptly closed, I was crushed — buying their salad mixes and greens at Eastern Market or Dearborn Farmer’s Market was a weekend ritual; their greens were the best and freshest being grown right in Detroit, they had great collaborations with local chefs like Chef Ederique Goudia’s Louisiana-inspired Paradise Valley Salad, and I was heartbroken when I went to Rivertown Market expecting their Belle Isle salad and found it gone." - Serena Maria Daniels