"It’s impossible to say any shop has the best po’ boys, but these make a strong claim to that title. Domilise’s doesn’t look like much from the outside on an Uptown corner; adorned only with a hand-printed sign, it’s been that way for decades. Inside, longtime employees sling giant po’ boys to locals, politicians, visiting celebrities, and anyone with good taste. The po’ boys might be considered pricey (a large shrimp currently goes for $15), but they’re generous and worth every penny, especially the melty roast beef and crispy fried shrimp, fully dressed." - Clair Lorell, Eater Staff