"This boozy-ish spot for modern Korean fare — think creamy bowls of udon, tteobokki poutine, gochujang ribs, and more — is just as good a spot to get hair of the dog as it is a spot to eat heartily to cure a hangover. It’s not open for lunch, however, so this one goes out to anyone sleeping well into the afternoon and needs to eat a big dinner." - JP Karwacki, Joel Balsam
