"Episode 5, “Craw-Zaddy”s makeover subject is Todd Madoxx, the owner and operator of Canyon Lake restaurant Plookys Cajun Boiling Pot. There’s a lot of crawfish talk in the episode, from the hosts playing with live mudbugs, Porowski talking through what crawfish are (“I love crawfish. They’re sweet. They fall apart when you suck the brains out.”), and seeing Madoxx and his daughter Kaci prepping a boil. Later, Berk upgrades the restaurant, turning it from an admittedly run-down space into a bright, comparatively more modern one while still paying tribute to its kitschy soul." - Erin Russell, Nadia Chaudhury