"While it’s worth stumbling into the street-level bar, both the Riverwalk’s oldest and longest, the downstairs lounge ups the intrigue with pierced tin lighting and a natural history museum’s lot of taxidermy. The veteran bar staff can concoct almost anything, from classics like Rob Roys to bespoke creations like the corn whiskey and aquafaba Curandero’s Prediction. The Champagne selection is superb and apropos of the exotica." - Brandon Watson