The Best Restaurants on Portland’s Southeast Division | Eater Portland
"From the team behind Gado Gado, the rainbow-accented Oma’s Hideaway sees diners feasting daily on Malaysian and Chinese dishes, like corn fritters with sweet chili peanut sauce, flaky layered roti with curry dip, and the heaping wonton mee plate with pork and shrimp wontons, char siu pork belly, and chewy noodles. When available, the crispy filet-o-fishball sandwich is a must. In the warmer months, one can grab a seat on its spacious back patio or at one of the restaurant’s front patio booths, where one can dine among the buzz of Southeast Division." - Zoe Baillargeon
