The Migrant Kitchen - Central Park

Doughnut Plant serves up an inventive mix of handcrafted donuts like crème brûlée and tres leches in a vibrant, welcoming space.

Venezuelan restaurant with a diner setting & a variety of arepas & dishes for eat-in or takeout.

"It’s a continuation of the delicious Nikkei-style cuisine chef Erik Ramirez serves at Llama San, now with even more choices on the menu. Expect ceviche, yakitori skewers, and inventive cocktails, especially Pisco sours, galore. Don't sleep on the eel pizza, either."

Market and deli open 24 hours offering groceries, hot meals, smoothies, and a vegan menu.

Quick-serve American cafe with global flavors, focused on largely organic veggies (plus meat too).

Step into a lively basement adorned with nostalgic photos, where classic Jewish comfort food collides with vodka and infectious fun, making every meal a celebration.

Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.

Cozy exposed-brick haunt with a patio offering craft beers, wine & an eclectic bistro & brunch menu.

The Odeon is a vibrant bistro with cheerful outdoor seating, serving impeccable French-American dishes and a lively brunch scene that’s hard to resist.

Casual, Brooklyn-based pizzeria chain serving brick-oven pies & calzones, plus wine & beer.