Where to Eat Gluten-Free in Nashville | Eater Nashville
"Head to this Wedgewood Houston pie shop for tavern-style pizzas, hearty salads, and bottles of natural and organic wines. All of their specialty pizzas can be made using a gluten-free crust (14-inch only), or, opt for the build-your-own option and concoct your very own masterpiece with toppings like Italian sausage, chef-blend mushrooms, and hot honey on a 12 or 14-inch crust." - Eater Staff
