"Butterfly Belly Asian Cuisine — with its 48 hour-simmered pho, egg rolls, and fish-sauce glazed chicken wings — is one of the only Asian restaurants on Portland’s west side with a fully gluten-free kitchen. The restaurant makes its sauces in house to avoid gluten and preservatives, which end up in vegetarian, vegan, and soy-free dishes like garden pho and pad thai. Visitors shouldn’t miss the pineapple-seafood fried rice, tossed with tamarind, or the sesame-ginger quail." - Sararosa Davies, Eater Staff
