"Pasta, pizza, and panini, per favore: Frank Bonanno’s subterranean Italian joint beneath Larimer Square presents all three with pizzazz, from signature dishes like wild mushroom fusilli and eggplant parm on ciabatta to seasonal ones like the fig-and-gorgonzola pie. Do as the Romans (or at least the regulars here) do and start with the lemon-grilled artichoke." - Ruth Tobias, Eater Staff
Bonanno Concepts
