Critic applauds Hotel Bennett restaurant Gabrille’s “luxe and decadent” menu | Eater Carolinas

"With strong New Orleans influences and led by head chef Michael Sichel, this restaurant showcases precise knifework and confident French technique—sauces stand out and dishes are described as luxe, decadent, and strikingly delicious. Standouts include the escargot mixed with Herbsaint liqueur and tomatoes served atop toast and a charmingly old-fashioned Cobb salad studded with chunks of blue cheese and bacon. Reviewers noted some service and design hiccups—one server failed to ask sparkling or still for water and a few plates might have presented better on different china—but diners willing to overlook those flaws will likely enjoy the excellent food." - Audrey Carleton