Richardson’s Newest Pizza Joint Serves Up Italian and American Pies - Eater Dallas
"Dessert comes in the form of soft serve gelato from the likes of Carlo Gattini of Lowest Greenville’s Botolino Gelato. According to Gattini, he was approached by Nguyen about setting up a smaller gelato outpost inside Pizza Americana, but his suggestion was instead to offer a soft serve version of his product to serve in the restaurant. After all, soft serve gelato just might be the ideal Italian-American ending after a meal of Italian-American pizza." - Rachel Pinn
